Weekend Dinner Specials
~ Smoked Salmon Quesadilla~
House brined Coho salmon is hickory smoked and stuffed into a flour
tortilla with smoked Gouda cheese and red onions, grilled to
golden brown at topped with house made pico de gallo.
~ Pollo al Adobo Ensalate ~
Pulled chicken breast is stewed with sweet onions in a guajillo
and chipotle chile de arbol tomato salsa, served on romaine
which is tossed in a roasted jalapeno vinaigrette and served with pinto
beans and fried media luna tortillas.
~ Ribeye al Vaquero Con papas ~
12oz Black Angus ribeye steak is rubbed with a house made
chimichurri marinade and placed on a spicy guajillo pepper ranchero
salsa and topped with a small wild organic arugula and shaved jicama
salad and served with french fries sprinkled with Mexican spices