St. Patricks Day

Posted by on Mar 16, 2012 in News | 0 comments

St. Patricks Weekend Specials

~ Reuben Sandwich w/Horseradish Cream Sauce

Corned beef is braised in house and shaved, then piled onto

toasted marble rye with sauerkraut, Swiss Cheese and special Horseradish sauce. Served with criss cut fries!

~Shepherd’s Pie~

Lamb shoulder and Angus beef rib meat stewed with veggies,

spices and pale ale, then topped with roasted garlic mashed potatoes which is then baked until golden brown.

~Traditional Corned Beef and Cabbage~

House braised corned Angus beef is served with a slowly cooked green cabbage and roasted garlic mashed potatoes,

topped with our horseradish cream sauce.