St. Patricks Weekend Specials
~ Reuben Sandwich w/Horseradish Cream Sauce
Corned beef is braised in house and shaved, then piled onto
toasted marble rye with sauerkraut, Swiss Cheese and special Horseradish sauce. Served with criss cut fries!
Lamb shoulder and Angus beef rib meat stewed with veggies,
spices and pale ale, then topped with roasted garlic mashed potatoes which is then baked until golden brown.
~Traditional Corned Beef and Cabbage~
House braised corned Angus beef is served with a slowly cooked green cabbage and roasted garlic mashed potatoes,
topped with our horseradish cream sauce.