— BRUNCH MENU —
Served Saturday and Sunday from 11am – 2pm
Eggs My Way – 9
Your choice of eggs any way, your choice of apple bacon, pork sausage links or chicken-apple sausage & rustic white or marble rye toast and served with seasoned hash browns.
Ultimate Burrito — 9
Mexican Chorizo, eggs, onions and tomatoes all rolled up in a flour tortilla and topped with house made salsa, cheddar cheese & then drizzled with a sour cream sauce. Served with seasoned hash browns.
Vegetarian Omelet – 10
Sweet onions, green peppers, Crimini mushrooms and baby spinach topped with Monterey Jack cheese and served with your choice of rustic white or marble rye toast and seasoned hash browns.
Buttermilk Pancakes – 7
Three fluffy buttermilk pancakes with or without blueberries.
Pollo a la Oaxaca (a.k.a chicken soft tacos) – 11
Grilled marinated chicken in the style of Oaxaca, on soft corn tortillas topped with fresh made pico de gallo, guacamole, sour cream, black beans, rice and our special in house salsa.
French Toast – 9
Three slices of mildly cinnamon and vanilla flavored Rustic French toast served with a choice of pork sausage links, chicken-apple sausage links or apple wood smoked bacon and country style potatoes.
Carlos’s Chorizo y huevos Special! – 11
Traditional Mexican Chorizo is mixed with scrambled eggs, then served with traditionally made refried beans which are drizzled with a sour cream sauce and served with Spanish style rice, pico de gallo and warm tortilla.
Open face Breakfast Baguettes (served with seasoned hash browns) – 10
~ Brie Galore ~ Two slices of fresh grilled baguette topped with fresh tomatoes, red onions & French Brie, then baked. ** Add prosciutto ham for $1.25
~ Traditional ~ Two slices of grilled baguette topped with crispy applewood smoked bacon, butter scrambled eggs then covered with melted cheddar cheese and green onions all drizzled with a chipotle cream sauce….yum
— BRUNCH DRINKS —
Bloody Marys -4
Mimosas -4
Brunch is served weekends only, from 11am to 2pm.