— BRUNCH MENU —

Served Saturday and Sunday from 11am - 2pm

Eggs My Way — 9
Your choice of eggs any way, bacon or sausage, rustic white or marble rye toast and served with country style potatoes.

Breakfast Burrito — 9
Scrambled eggs, fresh, diced vegetables, crispy crumbled bacon and house made pico de gallo stuffed into a grilled tortilla. Served with country style potatoes.

Vegetarian Omelet — 9
Sweet onions, green peppers, Crimini mushrooms and baby spinach topped with Monterey Jack cheese and served with your choice of rustic white or marble rye toast. 

Buttermilk Pancakes — 7
Three fluffy buttermilk pancakes with or without blueberries.

Pollo a la Oaxaca (a.k.a chicken soft tacos) — 10
Grilled marinated chicken in the style of Oaxaca, on soft corn tortillas topped with fresh made Pico de gallo, guacamole, sour cream, black beans, rice and our special in house salsa.

French Toast - 9

Three slices of mildly cinnamon and vanilla flavored Rustic French toast served with a choice of pork sausage links, chicken-apple sausage links or apple wood smoked bacon and country style potatoes.

Donna’s Scramble 9

All natural, fresh ground beef is scrambled with sweet onions, green peppers, mushrooms and spinach then topped with melted Monterey Jack cheese. Served with country style potatoes and your choice of toast.

— BRUNCH DRINKS —

Bloody Marys -4

Mimosas -4

Segura Vidas Aria Brut, Spain - 6 

Brunch is served weekends only, from 11am to 2pm.

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