— APPETIZERS —

AVAILABLE ALL DAY

BLACK BEAN NACHOS 9.95
Fresh made corn tortilla chips covered in warm black beans, melted Cheddar Jack cheese green onions, tomatoes.  Topped with sour cream and house-made Pico de Gallo. Add Chicken 2.00

QUESADILLA
Cheese 6.95      With Chicken   8.95
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo.  Served with sour cream and salsa.

CHICKEN DRUMMETTES
Small Plate 7.95      Large Plate   12.95
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried.  Choice of hot chili sauce or Ranch dressing.

WAFFLE FRIES 4.75
Potatoes cut waffle style, fried in canola oil and sprinkled with Sea Salt.

TOFU FRIES 4.75
Tofu cut French fry-style, flash fried. Your  choice of sweet Thai orange-chili sauce or  hot chilli sauce.

CHILI CON CARNE
Cup 3.95      Bowl 5.95
This old American classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.

SOUP OF THE DAY
Cup 2.95      Bowl 4.95

CHIPS with PICO de GALLO   3.95
Corn tortilla chips made fresh daily with a side of house made salsa.

THE FOLLOWING APPETIZERS AVAILABLE AFTER 5PM

BRUSCHETTA 7.95
Grilled slices of baguette drizzled with balsamic vinegar and olive oil, topped with grape tomatoes, fresh basil, garlic and goat cheese.

CRAB CAKE 10.95
A Maryland style crab cake sits on top of a lemon dill aioli sauce with a kwari sprout, leek, red pepper and apple salad.
Suggested wine: Snap Dragon Riesling

HUMMUS PLATTER 10.95
Add Chicken 2.00
This traditional plate of hummus that is served with grilled pita bread, olives and grape tomato relish.

— SALADS —

Feel free to sub Tofu or Portabella on all salads!

FIESTA CHICKEN SALAD 10.75
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, romaine, green onions and fresh Pico de Gallo tossed in traditional Tinga vinaigrette topped with spicy tortilla crisps.
Suggested wine: Las Rocas Granacha

CAESAR SALAD 9.95
Grilled chicken breast served over romaine lettuce and tossed with a house-made creamy Caesar dressing.  Topped with Parmesan cheese and croutons.

SEASONED TRI TIP STEAK SALAD 10.95
Our Tri tip steak is slow marinated with fresh herbs and grilled to order. Served on a bed of mixed baby spring greens & lightly tossed in our tomato-basil vinaigrette. Topped with red onions, Parmesan cheese and fresh grape tomatoes.
Suggested wine: Sonoma Merlot

BALLARD ‘BLUES’ SALAD 10.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette and served with a marinated grilled chicken breast. Topped with spiced walnuts.
Suggested wine: 14 Hands Cabernet Sauv.

HALIBUT COLORADO  10.95
Halibut marinated in a guallijo mole, seared then placed on a bed of romaine tossed in a cilantro-lime vinaigrette with grape tomatoes, red onion and Granny Smith apples.

MIXED GREENS SALAD  4.95
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion.

— PIZZAS —

Made with a house-made tomato sauce.  Add/sub tofu  2.75

CHEESE PIZZA 11.95
Tomato sauce with baked Mozzarella.

CLASSIC PEPPERONI 13.95
Great Pepperoni and fresh Mozzarella.
Suggested wine: Barra Vineyards Zinfandel

MUSHROOM & GOAT CHEESE  14.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.

SICILIAN PIZZA  15.95
Prosciutto ham, Mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction.
Suggested wine: Lagar Alto Tempranillo

GENOA PIZZA  16.95
Grilled chicken, basil pesto, grape tomatoes, Crimini mushroom and Mozzarella.
Suggested wine: Callaway Chardonnay

— SANDWICHES —

Comes with waffle fries or soup of the day.
Substitute chili, side salad or tofu fries for 1.95

THE “BARKING DOG” 8.95
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.

CHICKEN SANDWICH 9.95
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.

HALIBUT SANDWICH 10.95
Thick cut halibut dipped in a pale ale batter then rolled in Japanese bread crumbs.  Served on a hoagie roll loaded with the works.

ALEHOUSE BURGER 10.95
A 10 ounce All Natural, hormone-free and regionally raised beef burger grilled with our own signature spice rub topped with cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.

PORTABELLO MUSHROOM BURGER 9.95
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.
Suggested wine: Clive Syrah

GARDEN BURGER 9.95
A vegetarian alternative style burger grilled with Cheddar cheese on a sesame seed bun served with the works.

FRENCH DIP 8.95
Tender roast beef thinly sliced and marinated in porter ale then seared and topped with melted Cheddar cheese served with Au Jus on a toasted hoagie.

— ENTREES —

Add Garlic Bread for additional 2.95

HALIBUT & CHIPS 14.95
Halibut dipped in a seasonal pale ale batter then hand rolled in Japanese bread crumbs.  Served with waffle fries and house-made tartar sauce.
Great with any IPA! 

HOMESTYLE MEATLOAF 13.95
Lean ground beef, onions, celery, balsamic vinegar and a special blend of spices, oven baked and topped with our own mushroom gravy. Served with roasted garlic mashed potatoes and seasonal vegetables. 

BLEU CHEESE AND FIG RAVIOLI 15.75
Dried fig and bleu cheese filled ravioli tossed in a flavorful brown butter, tomato, basil, garlic, shallot and white wine sauce topped with shredded parmesan cheese.
Suggested wine: Las Rocas Granacha or  Lagar Alto Tempranillo

CHICKEN PESTO PENNE 14.95
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.
Suggested wine: Alas Cumbres Sauv. Blanc

PASTA ALLA PUTTANESCA 13.95
In the spirit of the ‘good woman’. Olives, capers, garlic, tomatoes and basil are sautéed and then tossed with penne.
Suggested wine: La Rocas Granacha

GRILLED PORK CHOP 16.95
Our pork chop is marinated in All Spice and maple syrup then grilled to order. Served with roasted garlic mashed potatoes and seasonal vegetables then drizzled with a sweet and sour apple reduction and topped with fried leeks.
Suggested wine: Belleruche Côtes-Du-Rhône

CHICKEN SALTIMBOCA 17.95
Porcini mushroom dredged chicken breast, stuffed with fresh sage, prosciutto and smoked Gouda is pan seared and covered in a rich Sherry wine sauce and topped with fried onions. Served with roasted garlic mashed potatoes & seasonal vegetables.
Suggested wine: Catena Chardonnay

SEARED TRI TIP STEAK 19.95
Tri tip steak is quickly pan seared then covered with a Crimini mushroom and bleu cheese pan sauce and served with roasted garlic mashed potatoes and seasonal vegetables.
Suggested wine: Sterling Meritage

— DESSERTS —

Crème Brulèe — 6.95
The classic, but with custard subtly infused with lemongrass and ginger.

Chocolate walnut brownies — 5.95
choc full of chocolate and nutty goodness! A la mode add a $1.

Apple Flautas — 5.95
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.

Cheese Cake — 5.95
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.

Raspberry Framboise Float — 5.95
The usual float but cranked up a notch with the famous Belgian raspberry malt beverage “Lindemans framboise”.

Chocolate Sundae — 3.95
Speaks for itself.

Classic Coke Float — 3.25
Add .50 for Henry Weinhards BOTTLED ‘Root Beer’ or ‘Orange Crème’ sodas.

— KIDS MENU —

5.95 Includes a Drink!

GRILLED CHEDDAR CHEESE SANDWICH W/WAFFLE FRIES

PENNE PASTA NOODLES (WITH PARMESEAN BUTTER SAUCE OR MARINARA SAUCE)

GRILLED CHICKEN STRIPS W/WAFFLE FRIES

HALIBUT AND CHIPS (SUB FRIES FOR SALAD OR SOUP!)

MEAL DRINKS — 1.25

SODAS
Coke, Cherry Coke, Diet Coke, Sprite

BOTTLES OF HENRY WEINHARDS SELECTIONS
‘Root Beer’ or ‘Orange Cream Soda’

NON-SODAS
Ice Tea, Lemonade, Shirley Temple, Roy Rogers, Milk (Chocolate Milk)

JUICES
OJ, Apple Juice, Cranberry Juice

DESSERTS

COKE OR SPRITE FLOAT — 1.50
‘MINI’ ICE CREAM SUNDAY — 1.50

Dinner served daily from 4pm to 10pm (11pm Fri and Sat). To-go orders welcome. Call 206-782-2974.

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