— APPETIZERS —

BRUSCHETTA 6.75
Grilled slices of baguette drizzled with balsamic vinegar and olive oil, topped with grape tomatoes, fresh basil, garlic and goat cheese.

BLACK BEAN NACHOS 8.95
Fresh made corn tortilla chips covered with warm black beans, melted Cheddar Jack cheese, green onions, tomatoes, then topped with sour cream and house-made Pico de Gallo. Add chicken 2.00.

CHICKEN QUESADILLA 8.95 | Only Cheese 6.95
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo. Served with sour cream and salsa.

CRAB CAKE 9.95
A Maryland style crab cake sits on top of a lemon dill aioli sauce with a sprout, leek and apple salad.

CHICKEN WINGS Small Plate 5.75 | Large Plate 10.25
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried. Served with your choice of a hot chili sauce or ranch dressing.

HUMMUS PLATTER 8.95
Flavors of the Middle East come through with this traditional plate of hummus that is served with grilled pita bread, olives and gape tomato relish. Add Chicken 2.00.

TOFU FRIES 4.95
Tofu cut French fry-style, flash fried and served with a sweet Thai orange-chili dipping sauce.

CHIPS AND SALSA 3.95
Corn tortilla chips made fresh daily with a side of house made salsa.

SIDE OF GARLIC BREAD 1.95

SIDE OF WAFFLE FRIES 3.95

— SALADS —

Tofu available for protein sub or add for $1.75

SOUTHWEST CHICKEN SALAD 8.95
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, black olives, green onions and fresh Pico de Gallo served over fresh romaine lettuce.

CAESAR SALAD 8.95
Grilled chicken breast or grilled portabello served over romaine lettuce and tossed with a house-made creamy Caesar dressing. Topped with Parmesan cheese and croutons.

SIRLOIN STEAK SALAD** 9.95
Seasoned and grilled sirloin steak on a bed of mixed baby spring greens lightly tossed in our tomato-basil vinaigrette. Topped with red onions, Cheddar Jack cheese and house made Pico de Gallo.

BALLARD ‘BLUES’ SALAD 8.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette served with a marinated grilled chicken breast or portabello mushroom topped with spiced walnuts.

CAJUN HALIBUT 9.95
Seared Halibut seasoned with a Cajun rub served over romaine lettuce with grape tomatoes, red onions and Granny Smith apples. Tossed with a fresh cilantro-lime vinaigrette.

MIXED GREENS SALAD 4.75
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion served with your choice of dressing.

— PIZZAS —

All pizzas made with a house-made tomato sauce.

CHEESE PIZZA 10.95
Mozzarella baked with tomato sauce.

CLASSIC PEPPERONI 12.55
Pepperoni is the star, with Mozzarella and tomato sauce.

MUSHROOM & GOAT CHEESE 12.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.

MARGHERITA 11.95
Fresh tomato, garlic, and basil top this pizza with Mozzarella and tomato sauce.

— SANDWICHES —

All burgers come with waffle fries or soup. Substitute side salad, chili or tofu fries for 1.75.

THE “BARKING DOG” 7.25
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.

CHICKEN SANDWICH 9.95
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.

HALIBUT SANDWICH 9.95
Thick cut halibut dipped in a pale ale batter then rolled in Japanese bread crumbs. Served on a hoagie roll loaded with the works.

ALEHOUSE BURGER** 10.75
A 10 ounce All Natural Beef burger grilled with our own signature spice rub topped with Cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.

PORTABELLO MUSHROOM BURGER 8.95
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.

GARDEN BURGER 8.95
A vegetarian alternative style burger grilled with Cheddar cheese on a sesame seed bun served with the works.

WAFFLE FRIES 3.75
Side order of the popular cult classic fry.

CHILI CON CARNE Cup 2.75 | Bowl 5.25
This old American classic is loaded with beans, vegetables, assorted chilies and spices.

SOUP OF THE DAY
Cup 2.55 Bowl 4.75

— ENTREES —

HALIBUT & CHIPS 13.95
Halibut dipped in a seasonal pale ale batter then hand rolled in Japanese bread crumbs. Served with waffle fries and house-made tartar sauce.

HOMESTYLE MEATLOAF 11.75
Lean ground beef, porter ale, onions, celery and a special blend of spices, oven baked and topped with our own mushroom gravy. Served with roasted garlic mashed potatoes and seasonal vegetables.

ROASTED VEGETABLE RAVIOLI 13.55
Roasted eggplant, zucchini and goat cheese filled ravioli tossed in a flavorful tomato, basil, garlic, shallot and white wine sauce topped with shaved Chimay goat cheese.

CHICKEN PESTO PENNE 13.75
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.

PASTA ALLA PUTTANESCA 12.95
Penne pasta tossed with garlic sautéed basil, tomatoes, olives and capers.

GRILLED PORK CHOP** 14.95
Grilled maple syrup and All Spice marinated pork chop served with roasted garlic mashed potatoes and seasonal vegetables then drizzled with a sweet and sour apple reduction and topped with fried leeks.

CHICKEN SALTIMBOCA 15.95
Pan seared Porcini mushroom dredged chicken breast stuffed with fresh sage, prosciutto and smoked Gouda served with roasted garlic mashed potatoes and seasonal vegetables then covered with a rich Sherry wine sauce and topped with fried onions.

PEPPERED SIRLOIN STEAK** 16.25
Sirloin steak generously seasoned then grilled and served with roasted garlic mashed potatoes and seasonal vegetables complimented with a rich Port wine demi glace along with a potato gaufrette garnish.

**Consuming raw or undercooked meat or seafood may increase your risk of food borne illness**

— DESSERTS —

Crème Brulèe — 6.95
The classic, but with custard subtly infused with lemongrass and ginger.

Chocolate walnut brownies — 5.95
choc full of chocolate and nutty goodness! A la mode add a $1.

Apple Flautas — 5.95
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.

Cheese Cake — 5.95
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.

Raspberry Framboise Float — 5.95
The usual float but cranked up a notch with the famous Belgian raspberry malt beverage “Lindemans framboise”.

Chocolate Sundae — 3.95
Speaks for itself.

Classic Coke Float — 3.25
Add .50 for Henry Weinhards BOTTLED ‘Root Beer’ or ‘Orange Crème’ sodas.

— KIDS MENU —

5.95 Includes a Drink!

GRILLED CHEDDAR CHEESE SANDWICH W/WAFFLE FRIES

PENNE PASTA NOODLES (WITH PARMESEAN BUTTER SAUCE OR MARINARA SAUCE)

GRILLED CHICKEN STRIPS W/WAFFLE FRIES

HALIBUT AND CHIPS (SUB FRIES FOR SALAD OR SOUP!)

MEAL DRINKS — 1.25

SODAS
Coke, Cherry Coke, Diet Coke, Sprite

BOTTLES OF HENRY WEINHARDS SELECTIONS
‘Root Beer’ or ‘Orange Cream Soda’

NON-SODAS
Ice Tea, Lemonade, Shirley Temple, Roy Rogers, Milk (Chocolate Milk)

JUICES
OJ, Apple Juice, Cranberry Juice

DESSERTS

COKE OR SPRITE FLOAT — 1.50
‘MINI’ ICE CREAM SUNDAY — 1.50

Dinner served daily from 4pm to 10pm (11pm Fri and Sat). To-go orders welcome. Call 206-782-2974.

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