— APPETIZERS —
BLACK BEAN NACHOS 9.95
Fresh made corn tortilla chips covered in warm black beans, melted Cheddar Jack cheese green onions, tomatoes. Topped with sour cream and house-made Pico de Gallo. Add Chicken 2.00 or make it chili-cheese nachos for extra buck.
Cheese 7.95 With Chicken 9.95 with Smoked Salmon 10.95
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo. Served with sour cream and house made salsa.
BARKING DOG STYLE ‘HOT WINGS’
Small Plate 7.95 Large Plate 12.95
Drummets legs that are slathered in traditional wing sauce…absolute messy goodness
BREADED CHICKEN TENDERS 7.95
Strips of fried breaded chicken breast. Served with ranch, BBQ or honey mustard.
HUMMUS PLATTER 9.95 add chicken for 2 dollars.
House made hummus is served with warmed pita bread, marinated olives, roasted garlic, feta and grape tomatoes. Add chicken 2.00
CHEESE PLATE 10.95
3 different rotating cheeses (ask your server) served with baguette slices, apples, olives $ spiced walnuts. Add prosciutto or genoa for 3.00.
WAFFLE FRIES 4.95
Potatoes cut waffle style, fried in canola oil and sprinkled with Sea Salt.
TOFU FRIES 6.95
Tofu cut French fry-style, flash fried. Your choice of sweet Thai orange-chili sauce or hot chilli sauce.
Sliced baguettes grilled and covered with goat cheese and marinated grape tomatoes.
SMOKED RIBS 6.95
4 Pork rib bones with either BBQ sauce or Thai chili sauce.
CHILI CON CARNE
Cup 4.50 Bowl 6.95
This old American classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.
SOUP OF THE DAY
Cup 3.95 Bowl 5.50
CHIPS & SALSA 3.00
Corn tortilla chips made fresh daily with a side of house made salsa.
CB NUTS 3.00
Fresh, locally roasted peanuts
GARLIC BREAD 3.00
Toasted mini baguette with garlic butter
ULI’S SAUSAGE LINK 3.5
A grilled, locally made sausage: your choice of IPA Brat or Sicilian. Served with two mustards.
SWEET POTATO FRIES 5.95
Thin cut sweet potatoes served with garlic aioli sauce.
— PIZZAS —
SUB GLUTEN FREE PIZZA CRUST FOR 2.00
CHEESE PIZZA 11.95
Tomato sauce with baked Mozzarella. Add tofu or portabello for 2.00
Fresh tomato, garlic and Mozzarella baked and topped with fresh basil.
CLASSIC PEPPERONI 13.95
Great Pepperoni and fresh Mozzarella.
MUSHROOM & GOAT CHEESE 15.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.
SICILIAN PIZZA 15.95
Prosciutto ham, Mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction.
MEAT LOVERS PIZZA 15.95
Mozzarella, prosciutto, genoa salami, and pepperoni.
BBQ CHICKEN 14.95
BBQ chicken, tomato and green onions. add a fresh jalapeno kick for .50
VEGGIE DELIGHT 14.95
Olive oil and fresh garlic with mozzarella, grilled green and red peppers, onions, mushrooms, tomatoes, and basil.
— SALADS —
SOUTHWEST CHICKEN SALAD 11.95
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, romaine, green onions and fresh Pico de Gallo. Topped with spicy tortilla crisps.
CHICKEN CAESAR SALAD 9.95
Grilled chicken breast served over romaine lettuce and tossed with a house-made creamy Caesar dressing. Topped with Parmesan cheese and croutons. Sub Portabello+ 1.00, Tofu+2.00, Salmon+3.00
STEAK SALAD 15.95
Flame broiled, 4oz. sirloin steak on mixed baby greens with grape tomatoes, purple onions and parmesan cheese with a tomato-basil vinaigrette.
BALLARD ‘BLUES’ SALAD 12.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette and served with a marinated grilled chicken breast. Topped with spiced walnuts.
BLACKENED COD SALAD 12.95
Crisp romaine, shredded carrots, red onions, grape tomatoes, and green apples with a cilantro-lime dressing.
TRADITIONAL COBB SALAD 11.95
Crisp romaine, shredded carrots, bleu cheese, onions, egg, grape tomatoes and bacon with a creamy blue cheese.
MIXED GREENS SALAD 4.95
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion.
— SANDWICHES —
Proudly serving Grand Central Bakery bread, Seattle
All come with your choice of waffle fries, soup or chili/tomato by request/ sweet potato fries+1/tofu or side salad+2
THE ALEHOUSE CHEESEBURGER
All natural, Pacific N.W. Angus beef burger from Open Prairie Farms
1/2 lb. Angus burger with cheddar cheese, lettuce, pickles & onions on a potato bun. 10.95
BBQ cheeseburger+.50/sub swiss+.50/sub bleu cheese+1.00/ guacamole+1/ fried egg+.75/apple smoked bacon+2.00
THE ‘BARKING DOG’ 9.95
Uli’s traditional beer brat made with local IPA, served with sauerkraut and side of stone ground mustard on rustic roll. Add grilled onions+.25. Make it a Chili Cheese Dog+1.00
CHICKEN SANDWICH 10.95
Grilled chicken breast, melted pepper jack cheese, grilled onions, and guacamole on rustic ciabatta bread. Add bacon+1.oo
PACIFIC SANDWICH 10.95
Breaded Ling Cod that’s fried golden brown and served on ciabbatta bread. Comes with coleslaw and waffle fries.
TRADITIONAL FISH ‘N CHIPS 13.95
3 Ling cod breaded with panko crumbs and fried golden brown. Served with coleslaw. Lunch portion (2 pieces) 11.95
PORTABELLO MUSHROOM BURGER 11.95
A marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted potato bun with lettuce, onions and fresh tomatoes.
BLACK BEAN BURGER 9.95
Melted jack cheese, roasted jalapeno mayo and guacamole on toasted ciabatta. Sub Garden Burger+1.00
FRENCH DIP 10.95
Tender roast beef thinly sliced, seared and topped with melted Cheddar cheese served with Au Jus on a toasted hoagie.
CORNED BEEF SANDWICH 10.95
Corned beef, melted swiss and grilled onions. Served on grilled potato bread with horseradish sauce. Make it a Reuben+1.00
PULLED PORK SANDWICH 11.95
Juicy pulled pork served on a potato bun with coleslaw and lettuce. Add jalapeno+.50
STEAK SANDWICH 12.95
Sliced top sirloin, grilled peppers and onions topped with pepper-jack cheese and served on a rustic hoagie.
CHICKEN CLUB 10.95
Grilled chicken, prosciutto ham,. melted mozzarella, lettuce and tomato served with a pesto aioli sauce on toasted chiabatta
Crispy bacon with lettuce, tomato and guacamole served on toasted rustic potato bread.
HALF SANDWICH (chefs choice) n SOUP SPECIAL 6.95 | changes weekly
— ENTREES —
TRADITIONAL FISH & CHIPS 13.95
Ling cod dipped in a seasonal pale ale batter then hand rolled in seasoned bread crumbs and fried till golden brown. Served with waffle fries and house-made tartar sauce.
ITALIAN SAUSAGE PASTA 12.95
Uli’s sicilian sausage, penne pasta, robust marinara sauce, garlic, fresh basil, and mushrooms. Served with a grilled baguette.
SMOKED SALMON TORTELLINI 14.95
3cheese tortellini with smoked salmon in a light cream sauce. Served with a grilled baguette.
CHICKEN PESTO PENNE 13.95
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.
BLACKENED FISH TACOS 12.95
Corn tortillas with coleslaw and house made tamatillo sauce. Served with black beans, Spanish rice, guacamole, and sour cream.
STEAK FAJITAS 13.95
Flame broiled top sirloin with sauteed peppers and onions. Served with warm flour tortillas, black beans, Spanish rice, sour cream and tomatillo salsa.
PORK RIB RACK 15.95
Lightly smoked pork ribs with coleslaw and garlic baby red potatoes. Choose either BBQ or Thai chili sauce.
— DESSERTS —
HOUSE MADE BREAD PUDDING — 7.95
Bread pudding drizzled with creamed, spiced rum. Al la mode + 1.00
CHOCOLATE WALNUT BROWNIES — 7.95
Full of chocolate and nutty goodness! A la mode + 1.00
CHOCOLATE CHIP ‘BLONDIE’ BAR — 6.95
full of chocolate chips and drizzled with salted caramel sauce. A la mode +1.00 (no nuts)
Chocolate Sundae — 4.95
Speaks for itself.
Classic Coke Float — 4.95
Add .50 for Henry Weinhards BOTTLED ‘Root Beer’ or ‘Orange Crème’ sodas.
Dinner served daily from 4pm to 10pm (11pm Fri and Sat). To-go orders welcome. Call 206-782-2974.