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— APPETIZERS —

(Frying w/Non GMO Sunflower Oil!)

BLACK BEAN NACHOS 10.5
Fresh made corn tortilla chips covered in warm black beans, melted Cheddar Jack cheese green onions, tomatoes.  Topped with sour cream and house-made Pico de Gallo.

QUESADILLA
Cheese 7.95  
  

Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo.  Served with sour cream and house made salsa. (chicken +2.5)

TRADITIONAL  STYLE  ‘HOT WINGS’
Small Plate 7.95      Large Plate   12.95
Drummets legs that are slathered in traditional wing sauce…absolute messy goodness

BREADED CHICKEN TENDERS 7.95
Strips of fried breaded chicken breast. Served with ranch

HUMMUS PLATTER 9.95  (chicken +2.5)
House made hummus is served with warmed pita bread, marinated olives, roasted garlic, feta and grape tomatoes. (chicken +2)

CALAMARI  9.95
Calamari rings fried golden brown & served with a Sriracha aioli sauce

WAFFLE FRIES 4.95
Potatoes cut waffle style, fried in canola oil and sprinkled with Sea Salt.

TOFU FRIES 6.95
Tofu cut French fry-style, flash fried. Your  choice of sweet Thai orange-chili sauce or  hot chilli sauce.

SWEET POTATO FRIES 5.95
Thin cut fries served with garlic aioli sauce

PICKLE FRIES 6.95
Juicy dill pickles sliced, breaded and flash fried & served w/a spicy Srirachi sauce

SOFT PRETZEL 3.25
Long, soft, doughy pretzel stick style, salted &  served w/mustard

CHILI CON CARNE
Cup 4.5      Bowl 6.95

This old American classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.

SOUP OF THE DAY /  Friday is  ’CLAM CHOWDER DAY’
Cup 3.95      Bowl 5.5

CHIPS & SALSA   3
Corn tortilla chips made fresh daily with a side of house made salsa.

CB NUTS  3
Fresh, locally roasted peanuts

GARLIC BREAD  3
Toasted mini baguette with garlic butter

 SAUSAGE LINK  3.5
Grilled beer Brawt served with mustard

— PIZZAS —

(SUB GLUTEN FREE PIZZA CRUST + 2.00)

CHEESE PIZZA 11.95
Tomato sauce with baked Mozzarella.  Add tofu  +2

MARGHERITA 13.95
Fresh tomato, garlic and Mozzarella baked and topped with fresh basil

CLASSIC PEPPERONI 13.95
Great Pepperoni and fresh Mozzarella

MUSHROOM & GOAT CHEESE  15.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce

SICILIAN PIZZA  15.95
Prosciutto ham, Mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction

ITALIAN MEAT LOVERS PIZZA  15.95
Mozzarella, Italian sausage, genoa salami & pepperoni

PESTO PIZZA  13.95
Pesto sauce, tomatoes, garlic, onions & mozzaarella

VEGGIE DELIGHT 14.95
Olive oil and fresh garlic with mozzarella, grilled green and red peppers, onions, mushrooms, tomatoes & basil

GRILLED VEGGIE 13.95
Grilled green & yellow zucchini, roasted red peppers & eggplant, red onions, basil, mozzarella & parm

BUFFALO CHICKEN PIZZA 15.95
Diced grilled chicken, wing sauce, bleu cheese crumbles, mozzarela and ranch dressing drizzle

— SALADS —

SOUTHWEST CHICKEN SALAD 11.95
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, romaine, green onions tossed with a Tinga Vinaigrette and topped w/fresh pico de gallo &  spicy tortilla crisps

CHICKEN CAESAR SALAD 11.5
Grilled chicken breast served over romaine lettuce and tossed with a house-made creamy Caesar dressing.  Topped with Parmesan cheese and croutons (sub tofu+2)

STEAK SALAD 14.95
Flame broiled  5oz. sirloin steak on mixed baby greens with grape tomatoes, purple onions and parmesan cheese with a tomato-basil vinaigrette. (sub tofu no charge)

BALLARD ‘BLUES’ SALAD 12.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette and served with a marinated grilled chicken breast. Topped with spiced walnuts. (sub tofu +2)

BLACKENED COD SALAD  12.95
Crisp romaine, shredded carrots, red onions, grape tomatoes, and green apples with a cilantro-lime dressing. 

PULLED PORK VERDE SALAD  12.95
Shredded pork in a verde sauce on top of romaine w/cilantro/lime dressing, w/black beans, tortilla chips, pico de gallo & jalapenos

TRADITIONAL COBB SALAD 11.95
Crisp romaine, shredded carrots, bleu cheese crumbles, onions, egg, grape tomatoes and Genoa salami with a creamy blue cheese.

MIXED GREENS SALAD 4.95
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion.

— SANDWICHES —

All come with your choice of waffle fries, soup or chili

THE ALEHOUSE CHEESEBURGER

All natural, 1/2 lb Pacific N.W. Angus beef burger 

 with cheddar cheese, lettuce, pickles & onions on a sesame seed bun! 10.95

(apple smoked bacon+2)

THE ‘BARKING DOG’  9.95
Grilled beer brawt  served with sauerkraut and stone ground mustard on a hoagie roll. Add grilled onions+.25 

CLASSIC ‘CHILI CHEESE DOG’  10.95
Grilled beer brawt  drenched in our house made beef chili and topped with cheese piled a hoagie!

CHICKEN SANDWICH 10.95
Grilled chicken breast, melted pepper jack cheese, grilled onions, and guacamole on hoagie roll.  Add bacon+1.oo

PACIFIC SANDWICH 10.95
Breaded Ling Cod that’s fried golden brown and served on ciabbatta bread. Comes with coleslaw and waffle fries.

TRADITIONAL FISH ‘N CHIPS 13.95
3 Ling cod breaded with panko crumbs and fried golden brown. Served with coleslaw. Lunch portion (2 pieces) 11.95

BLACK BEAN BURGER 9.95
Melted jack cheese, roasted jalapeno mayo and guacamole  on toasted ciabatta. Sub Garden Burger+1.00

FRENCH DIP 10.95
Tender roast beef thinly sliced, seared and topped with melted Cheddar cheese served with Au Jus on a toasted hoagie roll

REUBEN SANDWICH  11.95
Corned beef, sauerkraut & Thousand Island sauce on grilled potato bread

PULLED PORK SANDWICH 10.95
Juicy pulled pork in a verde sauce w/lettuce, tomato & jalapenos on a toasted hoagie roll

GRILLED VEGGIE  SANDWICH 9.95
Grilled zucchini, eggplant, squash, red peppers, onions, basil & pesto sauce topped with swiss cheese on kaiser roll

 BLTG 9.95
Crispy bacon with lettuce, tomato and guacamole served on toasted rustic potato bread.

HALF SANDWICH (chefs choice)  n SOUP SPECIAL $7 | changes daily

— ENTREES —

Available starting 4:30 pm daily

ITALIAN SAUSAGE PASTA 13.95
Italian sausage in a robust marinara sauce, garlic, fresh basil, and mushrooms tossed w/linguine.

PORK TACOS  12.95
Roasted pulled pork w/rice, black beans, sour cream & guacamole

CHICKEN PESTO Linguine 12.95
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.

BLACKENED FISH TACOS 12.95
Corn tortillas with coleslaw and house made tamatillo sauce. Served with black beans, Spanish rice, guacamole, and sour cream.

STEAK FAJITAS  13.95
Flame broiled top sirloin with sauteed peppers and onions. Served with warm flour tortillas, black beans, Spanish rice, sour cream and tomatillo salsa.

PORK CHILI VERDE  12.95
Slow roasted pulled pork simmered in house made verde sauce served with flour tortilla, black beans, rice, sour cream & guacamole.

— DESSERTS —

WARM CHOCOLATE CHIP COOKIE — 3.5
A large, chewy, gooey, warm chocolate chip cookie

CHOCOLATE WALNUT BROWNIES — 5.95
Full of chocolate and nutty goodness! A la mode + 1.00

CHOCOLATE CHEESE CAKE  — 6.95
full of chocolate chips and drizzled with salted caramel sauce. A la mode +1.00 (no nuts)

CLASSIC ICE CREAM SUNDAY — 4.95
Speaks for itself.


 

 

 

Dinner served daily from 4pm to 10pm (11pm Fri and Sat). To-go orders welcome. Call 206-782-2974.