— APPETIZERS —

BLACK BEAN NACHOS 9.95
Fresh made corn tortilla chips covered in warm black beans, melted Cheddar Jack cheese green onions, tomatoes.  Topped with sour cream and house-made Pico de Gallo. Add Chicken 2.00 or steak 3.00

BRUSCHETTA 7.95
Grilled slices of baguette drizzled with balsamic vinegar and olive oil, topped with grape tomatoes, fresh basil, garlic and goat cheese.

CRAB CAKE 11.95
A Maryland style crab cake sits on top of a lemon dill aioli sauce with a kuwari sprout, leek, red pepper and apple salad.

HUMMUS PLATTER 9.95
This traditional plate of hummus that is served with grilled pita bread, olives and grape tomato relish. Add chicken for 2.00

CHEESY PLEASURES PLATE 9.50
Creamy goat cheese and a wedge of French brie served with garlic baguette, spiced walnuts and Granny Smith apple slices.

QUESADILLA
Cheese 6.95      With Chicken   9.95
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo.  Served with sour cream and salsa. Or add steak for 3.00

CHICKEN DRUMMETTES
Small Plate 7.95      Large Plate   12.95
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried.  Choice of hot chili sauce or Ranch dressing.

BARKING DOG STYLE WINGS
Small Plate 7.95      Large Plate   12.95
Drummette legs that are slathered in our own medium spiced wing sauce…absolute messy goodness!

WAFFLE FRIES 4.75
Potatoes cut waffle style, fried in canola oil and sprinkled with Sea Salt.

TOFU FRIES 4.95
Tofu cut French fry-style, flash fried. Your  choice of sweet Thai orange-chili sauce or  hot chilli sauce.

CHILI CON CARNE
Cup 3.95      Bowl 5.95
This old American classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.

SOUP OF THE DAY
Cup 2.95      Bowl 4.95

CHIPS n SALSA   3.95
Corn tortilla chips made fresh daily with a side of house made salsa.

— SALADS —

Feel free to sub Tofu or Portabella on any salad!

FIESTA CHICKEN SALAD 10.75
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, romaine, green onions and fresh Pico de Gallo tossed in traditional Tinga vinaigrette topped with spicy tortilla crisps.

CAESAR SALAD 9.95
Grilled chicken breast served over romaine lettuce and tossed with a house-made creamy Caesar dressing.  Topped with Parmesan cheese and croutons.

MARINATED FLAT IRON STEAK SALAD 11.95
Fresh herb, shallot and garlic marinated flat iron steak grilled and served on a bed of mixed baby spring greens that is lightly tossed in a tomato-basil vinaigrette. Topped with red and green onions, parmesan cheese and fresh grape tomatoes. 

BALLARD ‘BLUES’ SALAD 10.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette and served with a marinated grilled chicken breast. Topped with spiced walnuts.

NORTHWEST SALAD  10.95
Grilled thyme infused Ling cod atop a bed of fresh romaine that’s tossed in a shallot-thyme vinaigrette, with grape tomatoes, red onions, dried Bing cherries and Granny Smith apples.

MIXED GREENS SALAD  4.95
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion.

— PIZZAS —

Made with a house-made tomato sauce.  Add/sub tofu  2.75

Now available, Gluten-Free Pizza crust  ( sub for an extra $1.50)

CHEESE PIZZA 11.95
Tomato sauce with baked Mozzarella.

MARGHERITA PIZZA  12.95
Fresh tomato, garlic and creamy mozzarella baked and topped with fresh basil.

CLASSIC PEPPERONI 14.95
Great Pepperoni and fresh Mozzarella.

MUSHROOM & GOAT CHEESE  14.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.

PUTTANESCA PIZZA  14.95
Puttanesca sauce with mozzarella, Kalamata olives, fresh  basil, Roma tomatoes, garlic and Parmesan.

SICILIAN PIZZA  15.95
Prosciutto ham, Mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction.

— SANDWICHES —

Comes with waffle fries or soup of the day.
Substitute chili, side salad or tofu fries for 1.95

THE “BARKING DOG” 8.95
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.

CHICKEN SANDWICH 9.95
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.

PACIFIC SANDWICH 10.95
Thick cut Ling cod dipped in a pale ale batter then rolled in seasoned bread crumbs and served on a hoagie  with our house made tarter sauce.

ALEHOUSE BURGER 10.95
A 10 ounce All Natural, hormone-free and regionally raised beef burger grilled with our own signature spice rub topped with cheddar cheese, caramelized onions, and bacon… a big, juicy burger!

PORTABELLO MUSHROOM BURGER 9.95
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.

GARDEN BURGER 8.95
A vegetarian alternative style burger grilled with Cheddar cheese on a sesame seed bun served with the works.

FRENCH DIP 9.95
Tender top round rubbed with our own blend of spices is roasted and thinly sliced then topped with melted Cheddar cheese.  Served with Au Jus on a toasted hoagie.

CLUB DOG 10.95
Grilled chicken, prosciutto ham with melted mozzarella is served on a toasted baguette with a pesto aioli sauce, lettuce and tomato.

— ENTREES —

Add Garlic Bread for additional 2.95

TRADITIONAL FISH & CHIPS 13.95
Ling cod dipped in a seasonal pale ale batter then hand rolled in seasoned bread crumbs and fried till golden brown.  Served with waffle fries and house-made tartar sauce. 

HOMESTYLE MEATLOAF 13.95
Lean ground beef, onions, celery, balsamic vinegar and a special blend of spices, oven baked and topped with our own mushroom gravy. Served with roasted garlic mashed potatoes and seasonal vegetables. 

WILD MUSHROOM RAVIOLI 15.75
Ravioli stuffed with porcini, portabello mushroom, herbed ricotta cheese sits in a white wine sauce and topped with Italian parsley and Parmesan cheese.

CHICKEN PESTO PENNE 15.95
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.

PASTA ALLA PUTTANESCA 13.95
In the spirit of the ‘good woman’. Olives, capers, garlic, tomatoes and basil are sautéed and then tossed with penne.

GRILLED PORK CHOP 17.95
Our pork chop is marinated in All Spice and maple syrup then grilled to order. Served with roasted garlic mashed potatoes and seasonal vegetables then drizzled with a sweet and sour apple reduction and topped with fried leeks.

CHICKEN SALTIMBOCA 17.95
Porcini mushroom dredged chicken breast, stuffed with fresh sage, prosciutto and smoked Gouda is pan seared and covered in a rich Sherry wine sauce and topped with fried onions. Served with roasted garlic mashed potatoes & seasonal vegetables.

FLAT IRON STEAK 21.95
Flat Iron steak pan seared  and drizzled with a Bing cherry demi glaze and served with roasted garlic mashed potatoes and vegetable of the day.

 — DESSERTS —

Crème Brulèe — 6.95
The classic, but with custard subtly infused with lemongrass and ginger.

Chocolate walnut brownies — 5.95
choc full of chocolate and nutty goodness! A la mode add a $1.

Apple Flautas — 5.95
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.

Cheese Cake — 5.95
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.

Chocolate Sundae — 3.95
Speaks for itself.

Classic Coke Float — 3.95
Add .50 for Henry Weinhards BOTTLED ‘Root Beer’ or ‘Orange Crème’ sodas.

— KIDS MENU —

6.95 Includes a Drink!

GRILLED CHEDDAR CHEESE SANDWICH w/WAFFLE FRIES

CHILD SIZE BURGER OR CHEESE BURGER (lettuce and tomato upon request)

PENNE PASTA NOODLES (with butter & parmesan, Marinara  sauce or Mac n Cheese style)

GRILLED CHICKEN STRIPS w/WAFFLE FRIES

FISH AND CHIPS (SUB FRIES FOR SALAD OR SOUP!)

MEAL DRINKS INCLUDED
(.50 refill for milk and juices)

SODAS
Coke, Cherry Coke, Diet Coke, Sprite

NON-SODAS
Ice Tea, Lemonade, Shirley Temple, Roy Rogers, Milk (Chocolate Milk)

BOTTLES OF HENRY WEINHARDS SELECTIONS + 1.25
‘Root Beer’ or ‘Orange Cream Soda’

JUICES
OJ, Apple Juice, Cranberry Juice

DESSERTS 2.99

COKE OR SPRITE FLOAT
‘MINI’ ICE CREAM SUNDAY

Dinner served daily from 4pm to 10pm (11pm Fri and Sat). To-go orders welcome. Call 206-782-2974.

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