In this classic Northwest appetizer locally harvested oysters are dredged in Togarashi-cornmeal then pan fried golden brown served with jalapeno tartar and Cole Slaw.

$11.00

Ensalate di Calzone

Rosemary and lemon marinated chicken breast grilled and tossed with romaine, roasted red bell pepper, cherry tomato, parmesan cheese and red onion tossed in a balsamic vinaigrette and basil pesto then stuffed inside grilled pizza dough.

Recommended wine: Catena, Chardonnay 2006

$13.00

Pizza alla Sicily

Prosciutto, sun dried cherry tomato, red onion, basil, herb-garlic oil, balsamic reduction and mozzarella cheese are highlighted in this Southern Italian pie.

Recommended wine: Kenwood, Chardonnay 2007

$14.00

ARE

BACK!!

We are so sorry for the prolonged inconvenience! Replacing the oven took much longer than expected…but we’re back up and running so enjoy!

Steve and Yvonne

Calling all Hop Heads!!

Skaget Rivers ‘Scullers IPA’

Full of Northwest hops with a rich and fruity malt back bone. Guaranteed to put hair on your chest, whether you want some or not! Why say more…
you gotta try it!!

Boulder Beer Company

Introducing Cold Hop British-style ale, a unique ale with a rich golden hue, and the 7th release in our Looking Glass Series of specialty beers. Cold Hop’s pleasantly fruity, floral hop aroma and earthy flavor perfectly balance the mild sweetness of the English grains, resulting in a refreshing yet high-gravity British-Style ale.

feeding the happy masses

servin up brawts

Geoff from Maritime, last years 1st place winners w/ Islander Double Hop Pale Ale
a happy crowd!

Steve’s job was quality control ‘beer sampler’??!

Chef Martin grillin those Brawts n Kraut

http://www.seattleweekly.com/2008-04-30/music/your-neighborhood-doggy-daycare.php

Girasole, Certified Organic and Vegan www.girasolevineyards.com

While the buzz around the term “organic” is relatively recent, Charlie’s organic farming practices date back more than 60 years.  “Our organic practices in the vineyard benefit more than just the land and the wines. Our employees, our wildlife and neighboring farms also benefit from these practices by ensuring that our water systems and soils are free of harmful chemicals.
We were one of the first grape farmers in the North Coast of California to use water for over-head frost protection, a system developed in Israel and Germany in the early 1960’s. And today, we’re still picking grapes the way Charlie’s grandfather did over 100 years ago…by hand!”

PARDUCCI, Organic and 1st US ‘Carbon Neutral Winery’! www.mendocinowineco.com

In three short years, Parducci Family Farmed has implemented significant mitigation practices that include a solar installation, an energy-efficiency audit in partnership with Pacific Gas and Electric Company (PG&E), the implementation of biodiesel in company vehicles and farm equipment, converting from incandescent to fluorescent lighting in the winery and a local tree planting program.

We use 100% post-consumer (New Leaf) and tree-free (Kenaf) papers in packaging, point-of-sale, stationery, brochures and all other printed materials. We use both post-consumer recycled papers (to reduce consumer waste) and tree-free papers (to avoid cutting down forests). Parducci Family Farmed case boxes are made from chlorine free corrugated cardboard … the chlorine bleaching

Feedback is always appreciated. Let us know if there’s anything helpful that we could add to this website.

A big shout out to the folks at Creative Media Alliance for helping us put together this site.