Beer Week at The Dog!

On tap today…official Beer Week beer…

Elysian Split Shot Stout!

     and also on tap

Bob’s Brown, Georgetown Brewing

~ All proceeds go to the ‘Ronald McDonald House’!

THEN…

Thursday, May 17th, 6pm

featuring a Brewery new to the Seattle market…

Ft. George Brewing

 from Astoria, Oregon

4 great beers paired with food specials!

~ Vortex IPA, 7.7% ABV: Generous amounts of Amarillo, Simcoe & Centennial hops with balanced heaps of organic pale malt…big hops, smooth finish.

~ Sunrise Oatmeal Pale Ale 5.5% ABV: Nice & creamy session-style American Pale Ale. Dry nature with mild bitterness and great hop aroma. First beer ever produced at the Ft. George Brewery. We added 50 lbs of oatmeal to make it even better!

~ ABCD Ale 9% ABV: A Belgian Cascadian Dark Ale, its as dark as night, but with a sweet center. Roasted malts up front but lightly hoppy back note and sweet zing of Belgian yeast soon take over.

~ Straw-Peary Stout 8.2% ABV: This is a Northwest stout that comes across like chocolate covered strawberries. Full bodied and lightly sweetened by a conditioning of, you guessed it..fresh organic strawberries and pears. The aroma of fresh fruit, a lashing of chocolate & a super smooth mouthfeel rounds out this big stout!

Come check’em out!

Weekend Brunch & Mothers Day Treat

We have improved and added to our brunch menu!

Two new baguette breakfast sandwiches and 2 Chorizo dishes!

Come on in Saturday or Sundays with Haley, Kiley & Samira

and try our new brunches!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sunday ‘Mothers Day’

Moms enjoy a complementary drink of your choice all day!

Thur - Sunday

Q

~ Carne Asada ~

~ Mexican Style Clams ~

~  Queso Fresco Cheese & Roasted Corn stuffed Poblano ~

AND

House made ‘Sangria’ and Modelo on tap!

St. Patricks Weekend Specials

~ Reuben Sandwich w/Horseradish Cream Sauce

Corned beef is braised in house and shaved, then piled onto

toasted marble rye with sauerkraut, Swiss Cheese and special Horseradish sauce. Served with criss cut fries!

~Shepherd’s Pie~

Lamb shoulder and Angus beef rib meat stewed with veggies,

spices and pale ale, then topped with roasted garlic mashed potatoes which is then baked until golden brown.

~Traditional Corned Beef and Cabbage~

House braised corned Angus beef is served with a slowly cooked green cabbage and roasted garlic mashed potatoes,

topped with our horseradish cream sauce.

Enjoy 30% off Bottles of wine

OR

$2 off each glass

ALSO

Dessert Combo!  $9

Two  glasses of our Australian Chocolate Port’

or

 Spanish ‘Orange Sweet Wine’

WITH one Oreo Cookie Cheese Cake

or Brownie!

 ~ Smoked Salmon Quesadilla~

House brined Coho salmon is hickory smoked and stuffed into a flour

tortilla with smoked Gouda cheese and red onions, grilled to

golden brown at topped with house made pico de gallo.

~ Pollo al Adobo Ensalate ~

Pulled chicken breast is stewed with sweet onions in a guajillo

and chipotle chile de arbol tomato salsa, served on romaine

which is tossed in a roasted jalapeno vinaigrette and served with pinto

beans and fried media luna tortillas.

~ Ribeye al Vaquero Con papas ~

12oz Black Angus ribeye steak is rubbed with a house made

chimichurri marinade and placed on a spicy guajillo pepper ranchero

salsa and topped with a small wild organic arugula and shaved jicama

salad  and served with french fries sprinkled with Mexican spices

joins us for a ‘Pre Valentine’s Day sale’

6pm til 9pm

Affordable, stylish designs from $20-$100

but closing the kitchen at 9pm…thanks!

SATURDAY 1:30

AND

  VS 

SATURDAY 5:00

SUNDAY

  VS    10:00 am

AND

vs    1:30 pm

a wonderful Holiday season!!

We will be closed the 24th & 25th

OPEN New Years Eve!

New Years is our 5th year Anniversary, we’re going

‘Retro’, ‘black & white tie’, ‘tacky christmas sweater’ and/or

whatever works for you!! But come on by a share a toast…

even if its in your PJ’s!!