— APPETIZERS —

BLACK BEAN NACHOS 9.95
Fresh made corn tortilla chips covered in warm black beans, melted Cheddar Jack cheese green onions, tomatoes.  Topped with sour cream and house-made Pico de Gallo. Add Chicken 2.00

QUESADILLA
Cheese 6.95      With Chicken   8.95
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo.  Served with sour cream and salsa.

CHICKEN DRUMMETTES
Small Plate 7.95      Large Plate   12.95
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried.  Choice of hot chili sauce or Ranch dressing.

WAFFLE FRIES 4.75
Potatoes cut waffle style, fried in canola oil and sprinkled with Sea Salt.

TOFU FRIES 4.75
Tofu cut French fry-style, flash fried. Your  choice of sweet Thai orange-chili sauce or  hot chilli sauce.

CHILI CON CARNE
Cup 3.95      Bowl 5.95
This old American classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.

SOUP OF THE DAY
Cup 2.95      Bowl 4.95

CHIPS with PICO de GALLO   3.95
Corn tortilla chips made fresh daily with a side of house made salsa.

— PIZZAS —

Made with a house-made tomato sauce.  Add/sub tofu  2.75

CHEESE PIZZA 11.95
Tomato sauce with baked Mozzarella.

CLASSIC PEPPERONI 13.95
Great Pepperoni and fresh Mozzarella.
Suggested wine: Barra Vineyards Zinfandel

MUSHROOM & GOAT CHEESE  14.95
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.

SICILIAN PIZZA  15.95
Prosciutto ham, Mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction.
Suggested wine: Lagar Alto Tempranillo

GENOA PIZZA  16.95
Grilled chicken, basil pesto, grape tomatoes, Crimini mushroom and Mozzarella.
Suggested wine: Callaway Chardonnay

— SALADS —

Feel free to sub Tofu or Portabella on all salads!

FIESTA CHICKEN SALAD 10.75
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, romaine, green onions and fresh Pico de Gallo tossed in traditional Tinga vinaigrette topped with spicy tortilla crisps.
Suggested wine: Las Rocas Granacha

CAESAR SALAD 9.95
Grilled chicken breast served over romaine lettuce and tossed with a house-made creamy Caesar dressing.  Topped with Parmesan cheese and croutons.

SEASONED TRI TIP STEAK SALAD 10.95
Our Tri tip steak is slow marinated with fresh herbs and grilled to order. Served on a bed of mixed baby spring greens & lightly tossed in our tomato-basil vinaigrette. Topped with red onions, Parmesan cheese and fresh grape tomatoes.
Suggested wine: Sonoma Merlot

BALLARD ‘BLUES’ SALAD 10.95
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette and served with a marinated grilled chicken breast. Topped with spiced walnuts.
Suggested wine: 14 Hands Cabernet Sauv.

HALIBUT COLORADO  10.95
Halibut marinated in a guallijo mole, seared then placed on a bed of romaine tossed in a cilantro-lime vinaigrette with grape tomatoes, red onion and Granny Smith apples.

MIXED GREENS SALAD  4.95
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion.

— SANDWICHES —

Comes with waffle fries or soup of the day.
Substitute chili, side salad or tofu fries for 1.95

THE “BARKING DOG” 8.95
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.

CHICKEN SANDWICH 9.95
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.

HALIBUT SANDWICH 10.95
Thick cut halibut dipped in a pale ale batter then rolled in Japanese bread crumbs.  Served on a hoagie roll loaded with the works.

ALEHOUSE BURGER 10.95
A 10 ounce All Natural, hormone-free and regionally raised beef burger grilled with our own signature spice rub topped with cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.

PORTABELLO MUSHROOM BURGER 9.95
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.
Suggested wine: Clive Syrah

GARDEN BURGER 9.95
A vegetarian alternative style burger grilled with Cheddar cheese on a sesame seed bun served with the works.

FRENCH DIP 8.95
Tender roast beef thinly sliced and marinated in porter ale then seared and topped with melted Cheddar cheese served with Au Jus on a toasted hoagie.

CLASSIC REUBEN  8.95
Grilled slices of pastrami stacked on sauerkraut and topped with Swiss cheese. Served with reuben sauce on toasted marble rye.

CHICKEN SALAD BAGUETTE 8.95
Diced chicken celery, red pepper, red onions, Dijon mustard, mayonnaise and fresh dill. Topped with Swiss cheese and served on a French baguette.

CRAB CAKE SANDWICH 9.95
The traditional appetizer turned into a burger. Served with a lemon dill aioli sauce, lettuce, tomato, onion on a sesame seed bun.

MEATLOAF SANDWICH 9.95
Meatloaf served on a toasted hoagie and smothered in our homemade mushroom gravy

HALF SANDWICH n SOUP SPECIAL 5.55 | changes weekly (Mon – Fri.)

— DESSERTS —

Crème Brulèe — 6.95
The classic, but with custard subtly infused with lemongrass and ginger.

Chocolate walnut brownies — 5.95
choc full of chocolate and nutty goodness! A la mode add a $1.

Apple Flautas — 5.95
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.

Cheese Cake — 5.95
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.

Raspberry Framboise Float — 5.95
The usual float but cranked up a notch with the famous Belgian raspberry malt beverage “Lindemans framboise”.

Chocolate Sundae — 3.95
Speaks for itself.

Classic Coke Float — 3.25
Add .50 for Henry Weinhards BOTTLED ‘Root Beer’ or ‘Orange Crème’ sodas.

— KIDS MENU —

5.95 Includes a Drink!

GRILLED CHEDDAR CHEESE SANDWICH W/WAFFLE FRIES

PENNE PASTA NOODLES (WITH PARMESEAN BUTTER SAUCE OR MARINARA SAUCE)

GRILLED CHICKEN STRIPS W/WAFFLE FRIES

HALIBUT AND CHIPS (SUB FRIES FOR SALAD OR SOUP!)

MEAL DRINKS

SODAS
Coke, Cherry Coke, Diet Coke, Sprite

NON-SODAS
Ice Tea, Lemonade, Shirley Temple, Roy Rogers, Milk (Chocolate Milk)

JUICES
OJ, Apple Juice, Cranberry Juice

BOTTLES OF HENRY WEINHARDS SELECTION — ADD $1.25
Root Beer or Orange Cream Soda

DESSERTS

COKE OR SPRITE FLOAT — 1.50
‘MINI’ ICE CREAM SUNDAY — 1.50

Lunch served daily from 11am to 4pm. To-go orders welcome. Call 206-782-2974.

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