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Mojito Mussel Tapas
Fresh Penn Cove mussels are steamed in an aromatic broth of rum, mint and lime served with grilled baguette.
$10.00
Moroccan Roasted Chicken Ensalate
Chicken rubbed overnight with Moroccan inspired spice and roasted to a golden brown served al fresco in a salad of Moroccan cous cous, romaine, grilled zucchini, mint, grape tomato, red onion and roasted bell pepper tossed in a mint-lemon vinaigrette.
Recommended wine: Catena, Chardonnay 2006
$16.00
Rainbow Trout
Grilled rainbow trout stuffed with lemon, dill and paprika served with Israeli cous cous sauteed with shallot and lemon accompanied by brown butter seared broccoli drizzled with basil oil.
Recommended wine: Whitehaven, Sauvignon Blanc 2008
$18.00
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