Menu

one pound house smoked chicken wings smothered in our house habanero sauce, topped with a peach chutney, served with ranch for dip’n

House braised corned beef brisket, champagne pickled red cabbage, Swiss cheese, thick-cut rye, 1000 island dressing, served with hand cut fries

olive oil base, pulled roasted duck, whiskey caramelized onions, herbed mushrooms, goat cheese, mozzarella and fresh arugula, finished with a drizzle of balsamic reduction +2| toasted fennel sausage +3 | gluten free

(3) flour tortillas stuffed with slow braised Maple Leaf Farms pulled duck topped with fig-bacon jam, pickled red onions, pico de gallo, crumbled goat cheese and garlic aioli

Organic Maple Leaf Farms whole roasted duck leg over a bed of spinach and arugula in a orange vinaigrette with roasted sweet potatoes, crispy bacon, pickled onions, a drizzle of our balsamic reduction then topped with goat cheese

one pound house smoked chicken wings smothered in our house habanero sauce, topped with a peach chutney, served with ranch for dip’n

olive oil base, pulled roasted duck, whiskey caramelized onions, herbed mushrooms, goat cheese, mozzarella and fresh arugula, finished with a drizzle of balsamic reduction +2| toasted fennel sausage +3 | gluten free

(3) flour tortillas stuffed with slow braised Maple Leaf Farms pulled duck topped with fig-bacon jam, pickled red onions, pico de gallo, crumbled goat cheese and garlic aioli

Organic Maple Leaf Farms whole roasted duck leg over a bed of spinach and arugula in a orange vinaigrette with roasted sweet potatoes, crispy bacon, pickled onions, a drizzle of our balsamic reduction then topped with goat cheese

garlic lemon butter sautéed Gulf prawns tossed on a sun dried tomato pesto sauce tossed with fresh spinach, roasted broccoli, topped with toasted pine nuts and crumbled chèvre, served with grilled 
rustic Italian bread

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

Locally roasted jumbo peanuts

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

A basket of house cut russet potato chips and caramelized French onion dip

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

(3) soy marinated, whisky braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Maple sage glazed Alaskan salmon over a bed of fresh arugula and spinach tossed in an orange maple vinaigrette, with herb infused farro grains, roasted delicata squash, sweet potatoes, fresh avocado, heirloom radish, toasted pepitas, goat cheese and served with grilled Italian bread.

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Fresh ground local lamb, mixed with garlic and herbs with melting havarti cheese, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

Blackened chicken breast, spicy coppa, pepper jack cheese, fresh avocado, arugula, tomato and jalapeño aioli on toasted brioche bun. | Add whisky-maple pork belly (+$3) | Add applewood bacon (+$3)

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

Grilled Alaskan salmon topped with a mushroom butter over a mushroom and parmesan risotto in a hot skillet with prosciutto green beans.

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

House smoked salmon belly tossed in an herbed cream sauce with cheese filled tortellini, parmesan, fresh spinach and served with grilled rustic bread.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Olive oil, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions and grilled mushrooms topped with our 5 cheese blend. Finished with crushed pistachios, sautéed kale and a balsamic reduction.

olive oil, ricotta cheese dollops, spicy coppa, caramelized onions, charred cherry tomatoes, sprinkled with our 5 cheese blend, then finished with fresh spinach and a balsamic reduction +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

48 hour house brined chicken breast, fried and served over two Belgian waffles, topped with herb-maple butter

Aloha! Ground Angus over SPAM fried rice with kona gravy & 2 sunny eggs served with grilled pinà, arugula, cucumbers, and heirloom radish

3 flour tortillas stuffed with fennel sausage and avocado folded into soft scrambled eggs with Cotija cheese and cilantro crema

Arugula and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and breakfast potatoes in chimichurri, avocado, garbanzo beans, roasted sweet potatoes, cucumbers, and radish, topped with 2 soft poached eggs, finished with toasted pepitas &

Toasted English muffin with scrambled eggs, applewood bacon, house made fennel sausage patty, fresh avocado, and Cheddar cheese, with habanero 'dog sauce' on the side and served with seasoned tater tots

Applewood smoked bacon, Cheddar, cherry tomatoes and fresh avocado with cilantro crema, served with breakfast potatoes and grilled Italian bread

Black beans, cilantro rice, Pico de gallo, fresh arugula and avocado with 2 eggs over easy, spicy house made chorizo and jalapeño aioli

2 over easy eggs and parmesan breakfast potatoes

Better meats, Co. Corned brisket, house braised and pulled with tiny diced potatoes and herbs in a hot skillet with 2 poached eggs and grilled Italian bread

Rustic Italian toast with smashed seasoned avocado, NW Dungeness crab and an 
over medium egg, served with a small arugula salad.

(2) soft poached eggs with avocado, spinach, tomato and thick cut whisky-maple 
pork belly. Served on a toasted english muffin with our hollandaise sauce, 
served with parmesan breakfast potatoes 0 | sub applewood bacon

fresh Dungeness crab over (2) soft poached eggs on toasted English muffins with 
sliced avocado and arugula topped with our fresh made house hollandaise 
sauce, served with parmesan breakfast potatoes 
$1 | add roma tomato

2 scrambled eggs, some bacon, pork belly or sausage and tater tots

Bread pudding french toast stix

Prosecco & OJ, cranberry, POG or grapefruit juice

Prosecco & OJ, cranberry, P.O.G. Or grapefruit juice

Vodka, house made mix spiced with horseradish and peppers, pickled pepperoncini, lime, and olive

Roasted a ½ mile away (bottomless)

Roasted a ½ mile away (bottomless)

A basket of house cut russet potato chips and caramelized French onion dip

Locally roasted jumbo peanuts

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Maple sage glazed Alaskan salmon over a bed of fresh arugula and spinach tossed in an orange maple vinaigrette, with herb infused farro grains, roasted delicata squash, sweet potatoes, fresh avocado, heirloom radish, toasted pepitas, goat cheese and served with grilled Italian bread.

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Olive oil, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions and grilled mushrooms topped with our 5 cheese blend. Finished with crushed pistachios, sautéed kale and a balsamic reduction.

olive oil, ricotta cheese dollops, spicy coppa, caramelized onions, charred cherry tomatoes, sprinkled with our 5 cheese blend, then finished with fresh spinach and a balsamic reduction +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

A basket of house cut russet potato chips and caramelized French onion dip

Locally roasted jumbo peanuts

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

(3) soy marinated, whisky braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Maple sage glazed Alaskan salmon over a bed of fresh arugula and spinach tossed in an orange maple vinaigrette, with herb infused farro grains, roasted delicata squash, sweet potatoes, fresh avocado, heirloom radish, toasted pepitas, goat cheese and served with grilled Italian bread.

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Fresh ground local lamb, mixed with garlic and herbs with melting havarti cheese, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

Blackened chicken breast, spicy coppa, pepper jack cheese, fresh avocado, arugula, tomato and jalapeño aioli on toasted brioche bun. | Add whisky-maple pork belly (+$3) | Add applewood bacon (+$3)

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Grilled Alaskan salmon topped with a mushroom butter over a mushroom and parmesan risotto in a hot skillet with prosciutto green beans.

House smoked salmon belly tossed in an herbed cream sauce with cheese filled tortellini, parmesan, fresh spinach and served with grilled rustic bread.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Olive oil, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions and grilled mushrooms topped with our 5 cheese blend. Finished with crushed pistachios, sautéed kale and a balsamic reduction.

olive oil, ricotta cheese dollops, spicy coppa, caramelized onions, charred cherry tomatoes, sprinkled with our 5 cheese blend, then finished with fresh spinach and a balsamic reduction +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream