Menu

Roasted a ½ mile away (bottomless)

Apple, Hops, Honey

Apple, Hops, Honey

one pound house smoked chicken wings smothered in our roasted jalapeño pepper & honey sauce, topped with fresh jalapeños, served with ranch for dip’n

House braised corned beef brisket, champagne pickled red cabbage, Swiss cheese, thick-cut rye, 1000 island dressing, served with hand cut fries

garlic herb grilled chicken over a bed 
of baby spinach and arugula tossed in a cranberry orange vinaigrette topped with crispy prosciutto, toasted almonds, dried cranberries and green apples, finished 
with blue cheese crumbles       +4 | sub grilled salmon

blackberry butter glazed Alaskan salmon over a bed of spinach and arugula tossed in a blackberry vinaigrette with a side of warm heirloom black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled chèvre

Gulf prawns, poached chicken and andouille sausage over cilantro rice topped with a traditional rich broth made with tomatoes and okra, served with toasted garlic bread

one pound house smoked chicken wings smothered in our roasted jalapeño pepper & honey sauce, topped with fresh jalapeños, served with ranch for dip’n

House braised corned beef brisket, champagne pickled red cabbage, Swiss cheese, thick-cut rye, 1000 island dressing, served with hand cut fries

garlic herb grilled chicken over a bed 
of baby spinach and arugula tossed in a cranberry orange vinaigrette topped with crispy prosciutto, toasted almonds, dried cranberries and green apples, finished 
with blue cheese crumbles       +4 | sub grilled salmon

blackberry butter glazed Alaskan salmon over a bed of spinach and arugula tossed in a blackberry vinaigrette with a side of warm heirloom black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled chèvre

Gulf prawns, poached chicken and andouille sausage over cilantro rice topped with a traditional rich broth made with tomatoes and okra, served with toasted garlic bread

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

(3) soy marinated, braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

Three tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

grilled Alaskan salmon with our house made teriyaki glaze over a bed of arugula and kale tossed in a soy-cilantro vinaigrette, avocado, fresh edamame, pickled carrots, pickled onions and warm sticky rice finished with toasted crispy 
fried wontons

kale and baby spinach tossed in a maple vinaigrette with grilled delicata squash, allspice sweet potatoes, cherry tomatoes, blue cheese, pickled onions & candied walnuts. Add Grilled Salmon (+$10) | Add Sautéed Gulf Prawns (+$8) | Add Chicken (+$5.50)

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Fresh ground local lamb, mixed with garlic and herbs with melting havarti cheese, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions, and grilled mushrooms topped with our 5 cheese, finished with crushed pistachios, sauteed kale and a balsamic reduction

Basil pesto base, prosciutto, charred cherry tomatoes, fresh mozzarella and pistachio finished with a fresh arugula. +3 |fennel sausage +3 | gluten free

Marinara base, spicy coppa ham, chopped pork belly, jalapeños, Mama Lil's cherry peppers, roasted garlic and goat cheese, finished fresh basil and a drizzle of our house habanero Dog Sauce

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

warm corn tortillas over refried black beans topped with 2 sunny eggs, fresh pico de gallo, cotija cheese and avocado +3 | applewood bacon, fennel sausage or maple braised pork-belly + 11 | add steak

Cherry tomatoes, sauteed mushrooms, grilled onions and baby spinach scrambled with 3 eggs, finished with fresh feta cheese, served with breakfast potatoes and grilled Italian bread

3 flour tortillas stuffed with fennel sausage and avocado folded into soft scrambled eggs with Cotija cheese and cilantro crema

Applewood smoked bacon, Cheddar, cherry tomatoes and fresh avocado with cilantro crema, served with breakfast potatoes and grilled Italian bread

7oz tender teres major steak grilled to order topped with IPA butter,
 2 over easy eggs and parmesan breakfast potatoes

(2) soft poached eggs with avocado, spinach, tomato and thick cut whisky-maple 
pork belly. Served on a toasted english muffin with our hollandaise sauce, 
served with parmesan breakfast potatoes 0 | sub applewood bacon

Two Poached Eggs, Grilled AK salmon, tomato, pickled onions, and arugula, served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes

Two Poached Eggs, Sautéed Mushrooms, roasted Delicata Squash, wilted Spinach, Maple-Sage Tomato Jam. Served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes

House made basil and fennel breakfast sausage patty topped with an over easy egg, melting American cheese on a toasted English muffin with roasted garlic aioli, served with tater tots

2 over easy eggs, parmesan breakfast potatoes and grilled rustic bread

48 hour house brined chicken breast, fried and served over two Belgian waffles, topped with herb-maple butter

Better meats, Co. Corned brisket, house braised and pulled with tiny diced potatoes and herbs in a hot skillet with 2 poached eggs and grilled Italian bread

Arugula and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and breakfast potatoes in chimichurri, avocado, garbanzo beans, roasted sweet potatoes, cucumbers, and radish, topped with 2 soft poached eggs, finished with toasted pepitas & Italian bread with pesto

Aloha! Ground Angus over SPAM fried rice with kona gravy & 2 sunny eggs served with grilled pinà, arugula, cucumbers, and heirloom radish

2 scrambled eggs, some bacon, pork belly or sausage and tater tots

Bread pudding french toast stix

Prosecco & OJ, cranberry, POG or grapefruit juice

Prosecco & OJ, cranberry, P.O.G. Or grapefruit juice

Skybound Vodka, house made mix spiced with horseradish and peppers, pickled pepperoncini, lime, and olive

Roasted a ½ mile away (bottomless)

Roasted a ½ mile away (bottomless)

A basket of house cut russet potato chips and caramelized French onion dip

Locally roasted jumbo peanuts

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

grilled Alaskan salmon with our house made teriyaki glaze over a bed of arugula and kale tossed in a soy-cilantro vinaigrette, avocado, fresh edamame, pickled carrots, pickled onions and warm sticky rice finished with toasted crispy 
fried wontons

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

marinara base, spicy coppa ham, chopped pork belly, jalapeños, Mama Lil's cherry peppers, roasted garlic and goat cheese, finished fresh basil and a drizzle of our house habanero Dog Sauce

Olive oil base, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions, and grilled mushrooms topped with our 5 cheese, finished with crushed pistachios, sauteed kale and a balsamic reduction

Basil pesto base, prosciutto, charred cherry tomatoes, fresh mozzarella and pistachio finished with a fresh arugula. +3 |fennel sausage +3 | gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

A basket of house cut russet potato chips and caramelized French onion dip

Locally roasted jumbo peanuts

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

Three tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

(3) soy marinated, braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

grilled Alaskan salmon with our house made teriyaki glaze over a bed of arugula and kale tossed in a soy-cilantro vinaigrette, avocado, fresh edamame, pickled carrots, pickled onions and warm sticky rice finished with toasted crispy 
fried wontons

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

kale and baby spinach tossed in a maple vinaigrette with grilled delicata squash, allspice sweet potatoes, cherry tomatoes, blue cheese, pickled onions & candied walnuts. Add Grilled Salmon (+$10) | Add Sautéed Gulf Prawns (+$8) | Add Chicken (+$5.50)

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Fresh ground local lamb, mixed with garlic and herbs with melting havarti cheese, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Sauce, cheese, 3 toppings

Basil pesto base, prosciutto, charred cherry tomatoes, fresh mozzarella and pistachio finished with a fresh arugula. +3 |fennel sausage +3 | gluten free

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

marinara base, spicy coppa ham, chopped pork belly, jalapeños, Mama Lil's cherry peppers, roasted garlic and goat cheese, finished fresh basil and a drizzle of our house habanero Dog Sauce

Olive oil base, allspice delicata squash, roasted sweet potatoes, fennel sausage, caramelized onions, and grilled mushrooms topped with our 5 cheese, finished with crushed pistachios, sauteed kale and a balsamic reduction

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream