Menu

48 hour house brined chicken breast, fried and served over two Belgian waffles, topped with herb-maple butter

Aloha! Ground Angus over SPAM fried rice with kona gravy & 2 sunny eggs served with grilled pinà, arugula, cucumbers, and heirloom radish

3 flour tortillas stuffed with fennel sausage and avocado folded into soft scrambled eggs with Cotija cheese and cilantro crema

Arugula and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and breakfast potatoes in chimichurri, avocado, garbanzo beans, roasted sweet potatoes, cucumbers, and radish, topped with 2 soft poached eggs, finished with toasted pepitas &

2 eggs any style eggs with herbed red potatoes and grilled rustic bread (GF available)

Toasted English muffin with scrambled eggs, applewood bacon, house made fennel sausage patty, fresh avocado, and Cheddar cheese topped with habanero 'dog sauce', served with seasoned tater tots

Applewood smoked bacon, Cheddar, cherry tomatoes and fresh avocado with cilantro crema, served with breakfast potatoes and grilled Italian bread

Black beans, cilantro rice, Pico de gallo, fresh arugula and avocado with 2 eggs over easy, spicy house made chorizo and jalapeño aioli

Better meats, Co. Corned brisket, house braised and pulled with tiny diced potatoes and herbs in a hot skillet with 2 poached eggs and grilled Italian bread

2 scrambled eggs, some bacon, pork belly or sausage and tater tots

Bread pudding french toast stix

Prosecco & OJ, cranberry, POG or grapefruit juice

Prosecco & OJ, cranberry, P.O.G. Or grapefruit juice

Vodka, house made mix spiced with horseradish and peppers, pickled pepperoncini, lime, and olive

Suze, Cocchi Americano, Prosecco, Lemon Twist

Painted Lady gin, Kina Tonic syrup, Soda, berries

Cardamaro, Cocchi Vermouth di Torino, Lemon, Soda Goblet, Lemon Twist, Olive

Skybound Vodka, St.Germaine, Pineapple, Lemon, Pinot Grigio Goblet, Skewered Fruit

Roasted a ½ mile away (bottomless)

Roasted a ½ mile away (bottomless)

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. Served with Hand Cut Fries.

A basket of house cut russet potato chips and caramelized French onion dip

(3) Sashimi grade Ahi* seared with a Hawaiian style dry coffee-chili rub, fresh arugula, pickled onions, soy-ginger aioli on soft Hawaiian rolls.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

Sesame crusted Ahi over toasted coconut rice, arugula and spinach tossed in a soy vinaigrette, with grilled pineapple, mango salsa, sliced heirloom radish, cucumbers, pickled onions and crispy wontons.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Fresh ground local lamb, mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Grilled Alaskan salmon*, mango-jalapeno slaw, avocado, tomatoes and arugula on a toasted brioche bun.

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Gulf prawns and fennel sausage tossed in olive oil over fusilli pasta with fresh spinach, charred cherry tomatoes and chevre.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle. | Add applewood bacon (+$2) | Add grilled chicken (+$3)| Add toasted fennel sausage (+$3)

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Marinara base, spicy coppa, Genoa salami, jalapeños, Mama Lil’s peppers, black olives, mushrooms and topped with fresh mozzarella, finished with fresh basil. Add grilled chicken (+$3)

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, swiss, stone ground mustard and pickles, grill pressed on fresh hoagie

(3) house smoked salmon belly cakes, stuffed with fresh herbs, scallions and a little savory bread crumbs, served 
with a drizzle of saffron aioli and 
a small arugula salad

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, swiss, stone ground mustard and pickles, grill pressed on fresh hoagie

(3) house smoked salmon belly cakes, stuffed with fresh herbs, scallions and a little savory bread crumbs, served 
with a drizzle of saffron aioli and 
a small arugula salad

A basket of house cut russet potato chips and caramelized French onion dip

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. Served with Hand Cut Fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

(3) Sashimi grade Ahi* seared with a Hawaiian style dry coffee-chili rub, fresh arugula, pickled onions, soy-ginger aioli on soft Hawaiian rolls.

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

Sesame crusted Ahi over toasted coconut rice, arugula and spinach tossed in a soy vinaigrette, with grilled pineapple, mango salsa, sliced heirloom radish, cucumbers, pickled onions and crispy wontons.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Fresh ground local lamb, mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Grilled Alaskan salmon*, mango-jalapeno slaw, avocado, tomatoes and arugula on a toasted brioche bun.

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Gulf prawns and fennel sausage tossed in olive oil over fusilli pasta with fresh spinach, charred cherry tomatoes and chevre.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Marinara base, spicy coppa, Genoa salami, jalapeños, Mama Lil’s peppers, black olives, mushrooms and topped with fresh mozzarella, finished with fresh basil. Add grilled chicken (+$3)

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle. | Add applewood bacon (+$2) | Add grilled chicken (+$3)| Add toasted fennel sausage (+$3)

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

A basket of house cut russet potato chips and caramelized French onion dip

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. Served with Hand Cut Fries.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

(3) Sashimi grade Ahi* seared with a Hawaiian style dry coffee-chili rub, fresh arugula, pickled onions, soy-ginger aioli on soft Hawaiian rolls.

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

Sesame crusted Ahi over toasted coconut rice, arugula and spinach tossed in a soy vinaigrette, with grilled pineapple, mango salsa, sliced heirloom radish, cucumbers, pickled onions and crispy wontons.

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Fresh ground local lamb, mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, swiss, stone ground mustard and pickles, grill pressed on fresh hoagie

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

Grilled Alaskan salmon*, mango-jalapeno slaw, avocado, tomatoes and arugula on a toasted brioche bun.

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Gulf prawns and fennel sausage tossed in olive oil over fusilli pasta with fresh spinach, charred cherry tomatoes and chevre.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Marinara base, spicy coppa, Genoa salami, jalapeños, Mama Lil’s peppers, black olives, mushrooms and topped with fresh mozzarella, finished with fresh basil. Add grilled chicken (+$3)

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle. | Add applewood bacon (+$2) | Add grilled chicken (+$3)| Add toasted fennel sausage (+$3)

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.