Roasted a ½ mile away (bottomless)

Apple, Hops, Honey

one pound house smoked chicken wings smothered in our authentic Bulgogi BBQ sauce, topped with kimchi, served 
with ranch for dip’n

herb marinated, thin sliced pork tenderloin topped with fresh chimichurri, caramelized onions, melting provolone and American cheeses with tomatoes, arugula and roasted garlic aioli on a pioneer roll, served with parmesan & garlic fries. YUM! 
+3 | gluten free +2 | bacon

sautéed lemon-garlic Gulf prawns over arugula and spinach tossed with a lemon mint vinaigrette, topped with fresh cut watermelon and crumbled feta finished with mint leaves and a balsamic drizzle
+2 | sub AK salmon

slow roasted Kalua pork over sticky rice with a drizzle of mango BBQ, served with arugula & romaine tossed in an orange vinaigrette, grilled pineapple, mango salsa, avocado, shredded red cabbage a scoop 
of Hawaiian macaroni salad

house smoked salmon belly and English peas tossed in olive oil with linguine, finished with arugula and goat cheese, served with grilled rustic bread

one pound house smoked chicken wings smothered in our authentic Bulgogi BBQ sauce, topped with kimchi, served 
with ranch for dip’n

herb marinated, thin sliced pork tenderloin topped with fresh chimichurri, caramelized onions, melting provolone and American cheeses with tomatoes, arugula and roasted garlic aioli on a pioneer roll, served with parmesan & garlic fries. YUM! 
+3 | gluten free +2 | bacon

sautéed lemon-garlic Gulf prawns over arugula and spinach tossed with a lemon mint vinaigrette, topped with fresh cut watermelon and crumbled feta finished with mint leaves and a balsamic drizzle
+2 | sub AK salmon

house smoked salmon belly and English peas tossed in olive oil with linguine, finished with arugula and goat cheese, served with grilled rustic bread

slow roasted Kalua pork over sticky rice with a drizzle of mango BBQ, served with arugula & romaine tossed in an orange vinaigrette, grilled pineapple, mango salsa, avocado, shredded red cabbage a scoop 
of Hawaiian macaroni salad

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

basket of house fried corn chips and authentic house made Mexican salsa

(2) tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

(2) grilled flour tortillas filled with our carnitas style seared whisky/maple braised pork belly, grilled pineapple salsa, cilantro cream and house pickled onions. add a taco (+4)

(2) soy marinated, braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

(2) buttermilk fried chicken sliders, cherry pepper cream cheese, pickled onions, tomatoes and coleslaw on sweet Hawaiian rolls with garlic aioli. add a slider (+4)

(4) crisp herb breaded, house made fresh mozzarella sticks served with marinara

48 hour brined breast strips, fried in a buttermilk and herb batter served with hand cut fries.

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

1/4 lb house ground painted hills beef, cheddar, lettuce, pickles and onion on a brioche bun.

4oz PH beef* flattop grilled ’n pressed for crispy edges with butter, lots of butter :) topped with caramelized onions, melty American cheese on a toasted bun, pickles. +1 | hand cut fries
+3 | gluten free +2 | add bacon

6oz thin sliced top round marinated in pan jus, quickly seared with melting provolone cheese and caramelized onions on a toasted hoagie roll with horseradish cream on the side and rosemary au jus for dippin'. add bacon (+3)

grilled chicken breast, thick cut bacon, soft havarti cheese, herb tomato jam, lettuce and tomato on toasted wheat with garlic aioli. +3 | maple pork belly +3 | avocado

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

3oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

6oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (2) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (4) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

4oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

6oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

(3oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki LARGER SIZE | 23.50

(5oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki

4oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

7oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Sauce, cheese, 3 toppings

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled bleu cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

(2) soft poached eggs with spinach, tomato and thick cut whisky-maple 
pork belly. Served on a toasted english muffin with our hollandaise sauce, 
served with parmesan breakfast potatoes +1 | add avocado 0 | sub applewood bacon

(2) soft poached eggs with spinach, tomato and thick cut whisky-maple 
pork belly. Served on a toasted english muffin with our hollandaise sauce, 
served with parmesan breakfast potatoes +1 | add avocado 0 | sub applewood bacon

Grilled SPAM with soy glaze, tomato, pickled onion and arugula. Served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes. Add avocado (+$3)

Grilled SPAM with soy glaze, tomato, pickled onion and arugula. Served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes. Add avocado (+$3)

(2) Poached Eggs, Sautéed Mushrooms, roasted Sweet potatoes , wilted Spinach, Maple-Sage Tomato Jam. Served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes

(2) Poached Eggs, Sautéed Mushrooms, roasted Sweet potatoes , wilted Spinach, Maple-Sage Tomato Jam. Served on a toasted English Muffin with fresh Hollandaise sauce, and a side of breakfast potatoes

2 over easy eggs, parmesan breakfast potatoes and grilled rustic bread

Applewood smoked bacon, Cheddar, cherry tomatoes and fresh avocado with cilantro crema, served with breakfast potatoes and grilled Italian bread

Cherry tomatoes, sauteed mushrooms, grilled onions and baby spinach scrambled with 3 eggs, finished with fresh feta cheese, served with breakfast potatoes and grilled Italian bread

48 hour house brined chicken breast, fried and served over two Belgian waffles, topped with herb-maple butter

Better meats, Co. Corned brisket, house braised and pulled with tiny diced potatoes and herbs in a hot skillet with 2 poached eggs and grilled Italian bread

3 flour tortillas stuffed with fennel sausage and avocado folded into soft scrambled eggs with Cotija cheese and cilantro crema

House made basil and fennel breakfast sausage patty topped with an over easy egg, melting American cheese on a toasted English muffin with roasted garlic aioli, served with tater tots

Warm corn tortillas over refried black beans topped with 2 sunny eggs, fresh pico de gallo, cotija cheese and avocado +3 | applewood bacon, fennel sausage or maple braised pork-belly + 11 | add steak

7oz tender teres major steak grilled to order topped with IPA butter,
 2 over easy eggs and parmesan breakfast potatoes

Arugula and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and breakfast potatoes in chimichurri, avocado, garbanzo beans, roasted sweet potatoes, cucumbers, and radish, topped with 2 soft poached eggs, finished with toasted pepitas & Italian bread with pesto

Aloha! Ground Angus patty over sticky rice with Kona gravy & 2 sunny eggs served with grilled SPAM, arugula, cucumbers and heirloom radish.

2 scrambled eggs, some bacon, pork belly or sausage and tater tots

Bread pudding french toast stix

Prosecco & OJ, cranberry, POG or grapefruit juice

Prosecco & OJ, cranberry, P.O.G. Or grapefruit juice

Skybound Vodka, house made mix spiced with horseradish and peppers, pickled pepperoncini, lime, and olive

Roasted a ½ mile away (bottomless)

Roasted a ½ mile away (bottomless)

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

(2) tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

(4) crisp herb breaded, house made fresh mozzarella sticks served with marinara

48 hour brined breast strips, fried in a buttermilk and herb batter served with hand cut fries.

basket of house fried corn chips and authentic house made Mexican salsa

3oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

6oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (2) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (4) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

4oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

6oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

4oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

7oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

(3oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki LARGER SIZE | 23.50

(5oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

1/4 lb house ground painted hills beef, cheddar, lettuce, pickles and onion on a brioche bun.

grilled chicken breast, thick cut bacon, soft havarti cheese, herb tomato jam, lettuce and tomato on toasted wheat with garlic aioli. +3 | maple pork belly +3 | avocado

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

basket of house fried corn chips and authentic house made Mexican salsa

(2) tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

(2) grilled flour tortillas filled with our carnitas style seared whisky/maple braised pork belly, grilled pineapple salsa, cilantro cream and house pickled onions. add a taco (+4)

(2) soy marinated, braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

(2) buttermilk fried chicken sliders, cherry pepper cream cheese, pickled onions, tomatoes and coleslaw on sweet Hawaiian rolls with garlic aioli. add a slider (+4)

(4) crisp herb breaded, house made fresh mozzarella sticks served with marinara

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

3oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

6oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (2) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (4) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

4oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

6oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

(3oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki LARGER SIZE | 23.50

(5oz) grilled AK salmon topped with a 
miso butter glaze over a bed of kale and arugula with a honey ginger vinaigrette, warm brown rice, edamame and mushrooms, red cabbage, pickled carrot ribbons, sweet potatoes and fresh avocado, topped with nori furikaki

4oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

7oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

1/4 lb house ground painted hills beef, cheddar, lettuce, pickles and onion on a brioche bun.

4oz PH beef* flattop grilled ’n pressed for crispy edges with butter, lots of butter :) topped with caramelized onions, melty American cheese on a toasted bun, pickles. +1 | hand cut fries
+3 | gluten free +2 | add bacon

6oz thin sliced top round marinated in pan jus, quickly seared with melting provolone cheese and caramelized onions on a toasted hoagie roll with horseradish cream on the side and rosemary au jus for dippin'. add bacon (+3)

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

grilled chicken breast, thick cut bacon, soft havarti cheese, herb tomato jam, lettuce and tomato on toasted wheat with garlic aioli. +3 | maple pork belly +3 | avocado

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Sauce, cheese, 3 toppings

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled bleu cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream