Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

basket of house fried corn chips and authentic house made Mexican salsa

(2) warm tortillas filled with SW spiced prawns, grilled peppers and onions, lettuce, fresh avocado and sriracha aioli add taco $5

(4) crisp herb breaded, house made fresh mozzarella sticks served with marinara

48 hour brined breast strips, fried in a buttermilk and herb batter served with hand cut fries.

3oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

6oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (2) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (4) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

4oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

6oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

grilled Alaskan salmon with maple butter over a 
bed of fresh arugula and kale tossed in 
an orange maple vinaigrette, with herb infused crispy red quinoa, warm brown rice, 
allspice roasted delicata squash and sweet potatoes and fresh avocado finished with toasted pepitas, goat cheese served with grilled pesto Italian bread

grilled Alaskan salmon with maple butter over a 
bed of fresh arugula and kale tossed in 
an orange maple vinaigrette, with herb infused crispy red quinoa, warm brown rice, 
allspice roasted delicata squash and sweet potatoes and fresh avocado finished with toasted pepitas, goat cheese served with grilled pesto Italian bread

4oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

7oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

4oz PH beef* flattop grilled ’n pressed for crispy edges with butter, lots of butter :) topped with caramelized onions, melty American cheese on a toasted bun, pickles. +1 | hand cut fries
+3 | gluten free +2 | add bacon

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

1/4 lb house ground painted hills beef, cheddar, lettuce, pickles and onion on a brioche bun.

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

olive oil, 5 cheese blend, spicy coppa, caramelized onions, charred cherry tomatoes, dollops of ricotta cheese, finished with fresh spinach and a balsamic reduction
2 | +applewood bacon 3 | +grilled chicken

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream