tequila-lime marinated chicken breast fire grilled with sautéed onions & bell peppers served with romaine and arugula tossed in our cilantro-lime vinaigrette with roasted corn salsa, black beans, cilantro rice, cotija cheese, fresh avocado and a grilled Oaxacan cheese quesadilla 
 +3 | sautéed prawns +5| sub grilled steak