The Barking Dog Alehouse

(3) Flour tortillas stuffed with blackened Alaskan salmon*, jalapeño aioli, avocado, house slaw and an Urban Family Sour Ale blueberry compote.

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. Served with Hand Cut Fries.

A basket of house cut russet potato chips and caramelized French onion dip

(3) Sashimi grade Ahi* seared with a Hawaiian style dry coffee-chili rub, fresh arugula, pickled onions, soy-ginger aioli on soft Hawaiian rolls.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara

Sesame crusted Ahi over toasted coconut rice, arugula and spinach tossed in a soy vinaigrette, with grilled pineapple, mango salsa, sliced heirloom radish, cucumbers, pickled onions and crispy wontons.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with gr

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

Fresh ground local lamb, mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes, and arugula on a toasted pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa

Grilled Alaskan salmon*, mango-jalapeno slaw, avocado, tomatoes and arugula on a toasted brioche bun.

Grilled chicken breast with prosciutto and provolone, avocado, arugula, tomato and basil pesto on a toasted brioche bun.

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Gulf prawns and fennel sausage tossed in olive oil over fusilli pasta with fresh spinach, charred cherry tomatoes and chevre.

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle. | Add applewood bacon (+$2) | Add grilled chicken (+$3)| Add toasted fennel sausage (+$3)

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle

Marinara base, spicy coppa, Genoa salami, jalapeños, Mama Lil’s peppers, black olives, mushrooms and topped with fresh mozzarella, finished with fresh basil. Add grilled chicken (+$3)

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, swiss, stone ground mustard and pickles, grill pressed on fresh hoagie

(3) house smoked salmon belly cakes, stuffed with fresh herbs, scallions and a little savory bread crumbs, served 
with a drizzle of saffron aioli and 
a small arugula salad