Roasted a ½ mile away (bottomless)

Apple, Hops, Honey

(5) fritters stuffed with house smoked salmon belly, herbs, pecorino and mozzarella cheeses and risotto served 
with saffron aioli for dip’n

grilled, tender thin sliced strips of teres major, folded with sautéed peppers, caramelized onions melting provolone and American cheeses, on a hoagie roll served with garlic and parmesan fries 
 +2 | bacon

SW inspired crispy fried buttermilk chicken over chopped romaine tossed in an avocado ranch dressing, topped with fresh avocado, cherry tomatoes, roasted corn salsa and finished with our Mexican cheese blend +3 | sub sautéed Gulf prawns

slow roasted Kalua pork over sticky rice with a drizzle of mango BBQ, served with arugula & romaine tossed in an orange vinaigrette, grilled pineapple, mango salsa, avocado, shredded red cabbage a scoop 
of Hawaiian macaroni salad

pistachio encrusted, pan seared 
Alaskan Salmon topped with a dollop of lemon butter over herb infused heirloom black rice, with parmesan green beans

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

basket of house fried corn chips and authentic house made Mexican salsa

(2) tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour sriracha aioli

(2) grilled flour tortillas filled with our carnitas style seared whisky/maple braised pork belly, grilled pineapple salsa, cilantro cream and house pickled onions. add a taco (+4)

(2) soy marinated, braised pork belly sliders with pickled carrots, fresh jalapeños, fresh cilantro and a Sriracha aioli on sweet Hawaiian rolls

(2) buttermilk fried chicken sliders, cherry pepper cream cheese, pickled onions, tomatoes and coleslaw on sweet Hawaiian rolls with garlic aioli. add a slider (+4)

(4) crisp herb breaded, house made fresh mozzarella sticks served with marinara

48 hour brined breast strips, fried in a buttermilk and herb batter served with hand cut fries.

48 hour brined breast, fried in a buttermilk and herb batter and hand cut fries.

Line caught Alaskan cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar

7 oz tender teres major steak, topped with IPA steak butter over a bed of hand cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

1/2 lb house ground painted hills beef, cheddar, lettuce, pickles, and onion on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical cond

1/4 lb house ground painted hills beef, cheddar, lettuce, pickles and onion on a brioche bun.

4oz PH beef* flattop grilled ’n pressed for crispy edges with butter, lots of butter :) topped with caramelized onions, melty American cheese on a toasted bun, pickles. +1 | hand cut fries
+3 | gluten free +2 | add bacon

6oz thin sliced top round marinated in pan jus, quickly seared with melting provolone cheese and caramelized onions on a toasted hoagie roll with horseradish cream on the side and rosemary au jus for dippin'. add bacon (+3)

grilled chicken breast, thick cut bacon, soft havarti cheese, lettuce and tomato on toasted wheat with garlic aioli. +3 | maple pork belly +3 | avocado

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

Grilled Alaskan Salmon, thick cut Applewood Bacon, Arugula and Tomato with fresh basil Pesto on a toasted Rustic Italian Bread

48 hour brined breast, fried in a buttermilk and herb batter, cherry pepper cream cheese, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)

House-made yellow beet, brown rice, and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula, and fresh basil pesto on a brioche bun

3oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

6oz tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro, and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (2) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg, roasted sweet potatoes, cucumber and radish topped with (4) fried tofu, finished with toasted pepitas and gorgonzola cheese, and served with grilled bread

4oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

6oz thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

3oz teriyaki glazed AK salmon over a bed of arugula and kale tossed in a soy-cilantro vinaigrette, with avocado, pickled carrots, pickled onions, warm sticky rice and edamame, finished with toasted sesame seeds.

5oz teriyaki glazed AK salmon over a bed of arugula and kale tossed in a soy-cilantro vinaigrette, with avocado, pickled carrots, pickled onions, warm sticky rice and edamame, finished with toasted sesame seeds.

4oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

7oz Blackened tender teres major steak* grilled to order, topped with fresh chimichurri and avocado over roasted corn salsa and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita c

4oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

6oz Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives, and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

Sauce, cheese, 3 toppings

Sauce, cheese, 3 toppings

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives, & crimini mushrooms

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

olive oil base, 5 cheese blend, savory herb marinated chicken, chunky bacon and roasted garlic, finished with house ranch and fresh basil and thyme 
 1 | +fresh basil pesto dollops

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Olive oil base, medjool dates, prosciutto, caramelized onions, crumbled goat cheese, fresh arugula and a balsamic drizzle 2| +applewood bacon 3 | +grilled chicken +2| toasted fennel sausage +3| gluten free

Hand cut fries finished with garlic & parmesan

Kid's Burger with cheddar cheese, lettuce and waffle fries.

2 Piece Fish w/ Waffle Fries

House battered chicken tenders with waffle fries.

Grilled salmon with brown rice and raw veggies.

House made cookie baked in a cast iron skillet, topped with vanilla ice cream and chocolate sauce

Triple chocolate brownie, topped with chocolate ice cream, chocolate sauce and chocolate chips

Brioche bread pudding topped with caramel sauce, served with vanilla ice cream

Seasonal fruit cobbler topped with vanilla ice cream